HOW TO MAKE CHEESE LASAGNA

CHEESE LASAGNA 

• Instructions

  • In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and chicken broth. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.
  • Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.
  • In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
  • Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan.
  • To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.
  • Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.

HOW TO MAKE MASHED POTATO

MASHED POTATO 

DIRECTION

1. Cut your potatoes into the same sized pieces to ensure they all cook evenly and at the same time.

2. Boil potatoes in salted water until JUST fork-tender. Try not to over cook too much as they can become quite sticky or gluey when overcooked.

3. Drain cooked potatoes, then add in the hot milk, butter and sour cream.

4. Mash the potatoes with a potato masher until smooth, adding a little extra milk if needed. You can also use an electric hand mixer beaters to ensure a smoother consistency. Beat just enough for them to smooth out while being extra careful not to over beat as they may become gluggy.

5. You can add almost anything into mashed potatoes and they will taste amazing! Some optional ingredients:

Onions: green onions, shallots, red onion (again, add to the water with the potatoes and cook together).
Chives
Fresh herbs like thyme, parsley or rosemary
Cream cheese
Bacon

MUSHROOM SOUP's RECIPE

CARA BUAT MUSHROOM SOUP DAN GARLIC BREAD ALA PIZZA HUT

Menurut Puan Yatie, inilah permintaan anak-anaknya yang demam apabila tak lalu makan nasi. Walaupun nampak simple dan ringkas, tapi tetap menyelerakan.

RESEPI MUSHROOM SOUP ALA PIZZA HUT

Pertama sekali, mari kita lihat cara membuat mushroom soup atau sup cendawan. Bahan-bahannya adalah seperti yang disenaraikan di bawah.

Bahan-bahan

• 300ml air
• 500ml susu segar
• 1-2 kiub ayam
• 1/2 sudu teh daun parsley
• 1/2 sudu teh serbuk lada hitam
• 1/2 sudu teh garam
• 1/2 cawan tepung gandum
• 1/2 sudu besar mentega
• 1 tin cendawan butang (potong hiris/cincang)
• sedikit serbuk perasa

Cara-cara

1. Tuangkan air dan susu ke dalam periuk. Tunggu hingga mendidih, dan kemudian barulah masukkan kiub ayam.

2. Kacau 2-3 minit dan masukkan pula lada hitam dan cendawan butang. Kacau lagi selama lebih kurang 15 minit.

3. Seterusnya, masukkan daun parsley, mentega, dan garam. Kacau lagi dalam 10 minit.

4. Bancuhkan tepung dengan air dan kacau supaya tidak berketul. Kemudian boleh tapiskan ke dalam periuk.

5. Kacau sebati. Reneh agak lama supaya semua bahan dapat masak dengan elok. Sup akan menjadi pekat. Siap!

RESEPI GARLIC BREAD ALA PIZZA HUT

Baiklah, sup cendawan dah siap. Sekarang, kita buat pula garlic bread untuk dimakan bersamanya.

Bahan-bahan

• Roti Perancis – hiris (Saya guna roti Gardenia)
• 2 sudu besar mentega
• Secubit daun parsley / oregano / mixed herbs
• 1 ulas bawang putih – bakar sekejap dan tumbuk halus

Cara-cara

1. Mula-mula, bakar sedikit bawang putih dan tumbukkan halus-halus.

2. Selepas itu, campurkan bawang putih yang telah lumat dengan mentega dan daun parsley.

3. Sapukan pes ini ke atas roti anda.

4. Letak atas kuali leper masak hingga garing & keperangan. Siap untuk dihidangkan.

WALAUPUN MUDAH, TETAP MEMBUKA SELERA

Wah, rupanya tak susah pun nak membuat mushroom soup dan garlic bread sendiri di rumah. Lepas ini, tak perlulah beli lagi di luar. Boleh juga berjimat. Bahan yang diperlukan pun tidaklah begitu banyak.

Kalau nak lebih sihat, gunakan stok buatan sendiri dan elak menggunakan perasa MSG. Cendawan pula boleh ditukarkan kepada cendawan segar. Rasanya tetap sedap dan berkrim.

Sesekali, makanan yang simple beginilah yang dapat membuka selera kita. Jadi, jangan lupa save resepi ini supaya anda boleh mencubanya.

Selamat mencuba ya!

PIZZA TUNA'S RECIPE

Pizza tuna & thousand island

Hari ni saya masak pizza lagi tapi kali ni untuk topping saya guna apa saja bahan yang memang ada dalam simpanan macam tuna dalam tin . Saya tambah sos thousand island dan bawang besar serta nenas dan ditabur dengan 2 jenis cheese emmmm sedapnyaa..anak-anak saya hari ni happy lagi sebab dapat makan pizza hehe sekali sekala boleh la....resepi asal pizza ni saya dapat dari MyResipi.com tapi saya ubah sikit ikut citarasa kami sekeluarga..

BAHAN DOH PIZZA

200 grm tepung gandum

125 ml air suam

1 paket yis segera

2 camca besar mentega atau minyak zaitun

1 sudu besar gula halus

1/2 sudu kecil garam halus

1-2 sudu besar shortening

BAHAN UNTUK TOPPING :

1 tin sos speghetti Prego perisa traditional

1 tin tuna chunk in water

1 biji bawang - dipotong nipis-nipis

sos thousand island secukupnya

Cheese monzarella

Cheese cheeder

CARA MEMASAK :

UNTUK DOH :- Bancuh yis serta gula dengan 3 sudu air suam , kacau rata dan tunggu berbuih. Gaul garam dengan tepung hingga rata kemudian buat lubang dibahagian tengah tepung, tuang bancuhan yis dan air suam sedikit demi sedikit sambil menggaul tepung hingga menjadi doh. Uli hingga lembut dan masukkan shortening kemudian masukkan mentega dan uli hingga doh licin dan tidak melekat pada jari (kena uli lama juga anggaran 10-15 minit) . Doh yang dah cantik diuli menjadi bentuk bulat dibiarkan rehat di dalam bekas kemudian tutup dengan kitchen towel yang besih dan biarkan 40 minit atau hingga naik sekali ganda.

Bila doh dah naik cantik , tumbuk-tumbuk doh tadi untuk keluarkan udara dan uli sikit lagi kemudian doh ni boleh la di canai dalam anggaran setebal 0.5 cm dan diletak diatas tray pizza dan gunakan jari je untuk meleperkan doh , saya tekan je guna jari sampai doh menutupi seluruh pemukaan tray pizza, senang je . Cucuk pada seleuruh pemukaan doh dengan garfu dan bakar doh pada suhu 180`C selama 10-15 minit . Bila doh dah masak keluarkan dan ketepikan sekejap bagi sejuk sikit .

Sapu sos pada pemukaan doh tadi, kemudian boleh la ditaburkan kepingan ikan tuna , bawang , sos thousand island dan last sekali taburkan cheese monzarella serta cheedar .Masukkan pizza ke dalam oven dan bakar selama 30 minit pada suhu 180 darjah celcius atau sehingga topping masak kekuningan .

Ini la rupa pizza ikan tuna dengan thousand island sebelum dibakar . Kita boleh tambah apa saja bahan topping ikut pada citarasa sendiri . Seelok-eloknya guna 2 jenis cheese iaitu cheese cheddar untuk wangi serta masin lemak tersendiri dan cheese monzarella untuk texture cheese yang lebih liat dan bertali-tali mmm yummy..

Ni pun pizza tuna tapi saya tambah nenas kiub hmmm memang sedap . Doh roti pizza pun saya canai bagi nipis sikit lagi la sedap ikut citarasa saya ni yang suka roti pizza nipis dan sedikit crispy...

SPAGHETTI CARBONARA'S RECIPE

•  Salt
• 2 large eggs and 2 large yolks, room temperature
• 1 ounce (about 1/3 packed cup) grated pecorino Romano, plus additional for serving
• 1 ounce (about 1/3 packed cup) grated Parmesan
•  Coarsely ground black pepper
• 1 tablespoon olive oil
• 3 ½ ounces of slab guanciale (see recipe), pancetta or bacon, sliced into pieces about 1/4 inch thick by 1/3 inch square
• 12 ounces spaghetti (about 3/4 box)

PREPARATION

1. 1.Place a large pot of lightly salted water (no more than 1 tablespoon salt) over high heat, and bring to a boil. Fill a large bowl with hot water for serving, and set aside.
2. 2.In a mixing bowl, whisk together the eggs, yolks and pecorino and Parmesan. Season with a pinch of salt and generous black pepper.
3. 3.Set the water to boil. Meanwhile, heat oil in a large skillet over medium heat, add the pork, and sauté until the fat just renders, on the edge of crispness but not hard. Remove from heat and set aside.
4. 4.Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed. Reserve 1 cup of pasta water, then drain pasta and add to the skillet over low heat. Stir for a minute or so.
5. 5.Empty serving bowl of hot water. Dry it and add hot pasta mixture. Stir in cheese mixture, adding some reserved pasta water if needed for creaminess. Serve immediately, dressing it with a bit of additional grated pecorino and pepper.
   

HOW TO MAKE CHOCOLATE CHEESECAKE

CHOCOLATE CHEESECAKE 

Ingredients

• 1 cup crushed chocolate wafer crumbs
• 3 tablespoons sugar
• 3 tablespoons butter, melted
• FILLING:
• 2 cups (12 ounces) semisweet chocolate chips
• 2 packages (8 ounces each) cream cheese, softened
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• Strawberries and white chocolate shavings, optional

Directions

• In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside.
• In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust.
• Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
• Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.

HOW TO MAKE TAKOYAKI

TAKOYAKI

Ingredients

• 2 cups (480ml) Dashi
• 2 eggs
• 1 tsp soy sauce
• 1/4 tsp salt
• 1 cup plus 2 Tbsp all purpose flour
• 2-3 green onions, finely chopped
• 2 Tbsp Benishoga (pickled red ginger), chopped
• 5-6 oz octopus, cut into 1/2" cubes
• oil
• Takoyaki sauce or Okonomiyaki sauce
• mayo
• Aonori (green dried seaweed)
• Katsuobushi (dried bonito flakes)

Instructions

1. In a large bowl, mix well Dashi, eggs, soy sauce, salt, and flour with a whisk.
2. Heat a Takoyaki pan with oil to very hot, just until the oil begins to smoke. Use enough oil to coat the pan using a paper towel so that the batter won't stick. Then pour batter to fill the holes of the pan.
3. Drop octopus pieces in the batter in each hole, and sprinkle chopped green onions and ginger all over the pan.
4. Cook at medium heat for 1-2 minutes and turn over using a Takoyaki turner (you can use a chopstick too). It can be a little tricky at first, so watch the video to see the technique. Cook another 3-4 minutes, turning constantly.
5. Place the cooked Takoyaki on a plate and pour Takoyaki sauce and mayo over them (to taste). Finish the dish by sprinkling the Takoyaki with Aonori (green dried seaweed) and Katsuobushi (dried bonito flakes).

HOW TO COOK SPICY CHICKEN SAMBAL

Hiii guysss!!! So today i want to share some recipe on how to make a simple spicy chicken sambal. Hopefully you guys can follow the recipe. GOOD LUCK!

Ingredients that you need:

500 g	chicken thigh, boneless, cut into small pieces
1 litre	cooking oil, for deep frying
1 teaspoon	turmeric powder
1 teaspoon	chilli powder
4 tablespoons	corn oil
4	shallots, finely minced
4	red onions, finely minced
1 teaspoon	young ginger, julienned
6	red chillies, finely minced
2 tablespoons	Chilli Sauce
1 tablespoon	MAGGI CukupRasa™
1	tomato, cut into wedges
1 cup	water

How to cook?

1. Once the chicken is deboned, rinse it under cold running water. Then, cut it into small pieces.

2. In a bowl, combine the chicken with turmeric and chilli powder.

3. Coat the mixture generously all over the chicken and allow it to marinate for 10 minutes.

4. Then, pour in 1 litre of oil into a wok. Deep fry the chicken until it is half done. Drain the oil off the chicken and set it aside.

5. In a stainless-steel pan, add in 4 tablespoons of corn oil and sauté the shallots, red onions, ginger and red chillies until fragrant.

6. Stir in the chilli Sauce and MAGGI CukupRasa together with the sautéed ingredients and add in the tomato wedges. Pour in a cup of water and bring the mixture to a boil.

7. Finally, add in the fried chicken and allow it to cook, stirring at regular intervals.

8. The dish is ready to be served when the chicken is perfectly cooked through and the sauce is slightly thickened.

HOW TO MAKE SAMBAL BELACAN

Hiii guysss!!! So today i want to share some recipe on how to make sambal belacan. Hopefully you guys can follow the recipe. GOOD LUCK!

Ingredients that you need:

2 teaspoons	MAGGI CukupRasa
2 tablespoons	corn oil
2	tomatoes, deseed & cut into chunks
5	red chillies
2 cloves	garlic
6	shallots
2 teaspoons	sugar
5	bird’s eye chillies
10 g	dried shrimp paste, crumbled

How to make?

1. In a wok, sauté the tomato, red chillies, garlic, shallots, sugar, bird’s eye chilli and shrimp paste until fragrant and leave it aside to cool.

2. Place the sautéed ingredients along with MAGGI® CukupRasa™ in a blender and puree coarsely.

3. Scoop it out of the blender and let it cool before placing it in a bottle. Keep it stored in the refrigerator.

4. The next time you’re having rice with some fried or grilled fish, make sure to serve your sambal with it.

HOW TO COOK BUBUR LAMBUK

Hiii guysss!!! So today i want to share some recipe on how to make a simple bubur lambuk. Hopefully you guys can follow the recipe. GOOD LUCK!

Ingredients that you need:

A:
2 tablespoon	corn oil
1	onion, finely chopped
4 cloves	garlic, finely chopped
2 inch	ginger, finely chopped
200 g	minced chicken
2 tablespoon	dried shrimp, soaked and finely blended
2 teaspoon	white pepper
B:
2 litres	water
100 g (1/2 cup)	rice, wash and drain
C:
½ cup	coconut milk
2 cubes	Chicken Stock Cube
D:
3 tablespoon	fried onions
1 tablespoon	spring onion
1 tablespoon	soup leaf
1 tablespoon	red chilli, halved, cored and sliced

How to cook?

1. In a pan, sauté ingredients A until it turns slightly golden.

2. Add ingredients B and let it boil. Cook on low heat until the rice has the thick, creamy texture of porridge.

3. After the porridge reaches a thick consistency, add in ingredients C and stir thoroughly. Let it simmer for 10 minutes.

4. Add in ingredients D and serve hot.

HOW TO MAKE WHOLESOME BREAKFAST SANDWICH

Hiii guysss!!! So today i want to share some recipe on how to make a simple breakfast wholesome sandwich. Hopefully you guys can follow the recipe. GOOD LUCK!

Ingredients that you need:

4 slices	wholemeal bread
2	eggs
4 slices	beef bacon, diced
1	onion, diced
1	green pepper, diced
1 tablespoon	Chilli Sauce
1 teaspoon	MAGGI CukupRasa
2	cheese slices
1 tablespoon	oil
	additional chilli sauce for sandwich

How to cook?

1. Fry half the amount of onions, green peppers and beef bacon until a little crispy.

2. Add MAGGI CukupRasa and chilli sauce to the eggs and beat well. Pour half of it in the pan and allow it to crisp.

3. Place one slice of bread on top of the egg mixture and let it stick.

4. Flip over, add some chilli sauce and one slice of cheese and cover it with another slice of bread. Flip it over to toast the other side.

5. Repeat steps to prepare another sandwich.

HOW TO COOK PUCUK PAKU SAMBAL BELACAN

Hiii guysss!!! So today i want to share some recipe on how to make a simple pucuk paku sambal belacan. Hopefully you guys can follow the recipe. GOOD LUCK!

Ingredients that you need:

300 g	wild fern, cut into small pieces
1 tablespoon	cooking oil
A
½	red onion, sliced
2 cloves	garlic, sliced
3	red chilli, thinly sliced
1 teaspoon	belacan
1 teaspoon	dried shrimps, soaked
2 teaspoon	MAGGI CukupRasa

How to cook?

1. Heat oil and stir-fry ingredients A until fragrant.

2. Add in the wild ferns, stir thoroughly and let it cook until it softens.

3. Sprinkle MAGGI CukupRasa and give it another good stir.

4. Enjoy while hot with a plate of steaming white rice.