HOW TO MAKE SAMBAL BELACAN

Hiii guysss!!! So today i want to share some recipe on how to make sambal belacan. Hopefully you guys can follow the recipe. GOOD LUCK!

Ingredients that you need:

2 teaspoons	MAGGI CukupRasa
2 tablespoons	corn oil
2	tomatoes, deseed & cut into chunks
5	red chillies
2 cloves	garlic
6	shallots
2 teaspoons	sugar
5	bird’s eye chillies
10 g	dried shrimp paste, crumbled

How to make?

1. In a wok, sauté the tomato, red chillies, garlic, shallots, sugar, bird’s eye chilli and shrimp paste until fragrant and leave it aside to cool.

2. Place the sautéed ingredients along with MAGGI® CukupRasa™ in a blender and puree coarsely.

3. Scoop it out of the blender and let it cool before placing it in a bottle. Keep it stored in the refrigerator.

4. The next time you’re having rice with some fried or grilled fish, make sure to serve your sambal with it.