HOW TO COOK BUBUR LAMBUK

Hiii guysss!!! So today i want to share some recipe on how to make a simple bubur lambuk. Hopefully you guys can follow the recipe. GOOD LUCK!

Ingredients that you need:

A:
2 tablespoon	corn oil
1	onion, finely chopped
4 cloves	garlic, finely chopped
2 inch	ginger, finely chopped
200 g	minced chicken
2 tablespoon	dried shrimp, soaked and finely blended
2 teaspoon	white pepper
B:
2 litres	water
100 g (1/2 cup)	rice, wash and drain
C:
½ cup	coconut milk
2 cubes	Chicken Stock Cube
D:
3 tablespoon	fried onions
1 tablespoon	spring onion
1 tablespoon	soup leaf
1 tablespoon	red chilli, halved, cored and sliced

How to cook?

1. In a pan, sauté ingredients A until it turns slightly golden.

2. Add ingredients B and let it boil. Cook on low heat until the rice has the thick, creamy texture of porridge.

3. After the porridge reaches a thick consistency, add in ingredients C and stir thoroughly. Let it simmer for 10 minutes.

4. Add in ingredients D and serve hot.