HOW TO MAKE STIR FRIED CANGKUK MANIS

Hiii guysss!!! So today i want to share some recipe on how to make a stir fried cangkuk manis. Hopefully you guys can follow the recipe. GOOD LUCK!

Ingredients you need are:

2 tbsp	corn oil
1 bunch (400gram)	Cangkuk Manis, separated leaf from stem and clean
2 cloves	garlic, chopped
3 nos	shallots, sliced
2 nos	eggs, beaten
1 tbsp	MAGGI Oyster sauce
1 tsp	MAGGI CukupRasa
	White pepper to taste

How to cook?

1. In a large wok, heat oil on medium high heat.

2. Add garlic and shallots and stir-fry for about a minute, until garlic is lightly browned and shallots are slightly translucent.

3. Add beaten eggs and stir them around quickly till they are all broken up and form little pieces. Be careful not to let them brown, you just want them barely cooked.

4. Add Cangkuk Manis leaves and stir around.

5. Add in MAGGI Oyster sauce, MAGGI CukupRASA and pepper. Stir to incorporate the flavors. Add a little water if necessary to keep vegetables from drying out.