HOW TO COOK KUNG PAO BEEF

Hiii guysss!!! So today i want to share some special recipe on how to make a kung pao beef. Hopefully you guys can follow the recipe. GOOD LUCK!

Ingredients that you need:

2 tablespoon	oil
400 g	beef, sliced thinly
1 teaspoon	MAGGI CukupRasa
2 tablespoon	corn starch
A:
1 tablespoon	oil
1 inch	ginger, sliced
3 cloves	garlic, chopped
3 leaves	spring onion, cut 2 inches long
½	red capsicum, cut into cubes
½	yellow capsicum, cut into cubes
2 tablespoon	cashew nuts
¼ cup	carrots
B:
2 tablespoon	MAGGI Oyster Sauce
1 teaspoon	black vinegar
1 teaspoon	thick soy sauce
100 ml	air
2 teaspoon	corn flour
1 tablespoon	water

How to cook?

1. Heat pan and pour in oil. Mix MAGGI CukupRasa with beef and coat with corn flour.

2. Stir fry beef on high heat, for about 5- 10 minutes. Set aside on a strainer.

3. In the same pan, add oil and stir fry ingredients A until fragrant. Pour in ingredients B and let it simmer.

4. Thicken with corn flour and cook for 1 minute. Serve immediately.

TIPS: Besides capsicum, other vegetables like broccoli and sweet peas can also be used.

HACK: The juice strained from the beef can be poured over the dish towards the end to enhance its flavours.