| 250 g | chicken breast |
| 250 g | chicken thigh |
| Blend with water: | |
| 6 cloves | garlic |
| 4 | shallots |
| 4 | candlenut |
| 30 g | ginger |
| 1 inch | fresh turmeric |
| 600 ml | water |
| 1 teaspoon | coriander seeds, pounded with mortar and pestle |
| 2 stalks | lemongrass, smashed |
| 2 inches | galangal, smashed |
| 4 pieces | bay leaf (daun salam) |
| 1 tablespoon | MAGGI CukupRasa |
| Oil, for deep frying | |
| For sambal: | |
| 1 teaspoon | cooking oil |
| 5 | red chillies, cut into 4 pieces |
| 4 | bird’s eye chillies |
| 4 | shallots, smashed |
| 3 cloves | garlic, smashed |
| 1 | tomato, medium, cut into wedges |
| 2 teaspoons | belacan (shrimp paste), toasted or dry fried |
| 1 teaspoon | MAGGI CukupRasa |
| 2 teaspoons | sugar |
1. In a pot, add 600 ml water, blended garlic, shallots, candlenut, ginger and fresh turmeric. Also add in the pounded coriander seeds, galangal, bay leaf (daun salam) and MAGGI CukupRasa and stir briefly.
2. Next, add the chicken pieces and cook over medium heat for 15-20 minutes until tender. Remove chicken from the pot.
3. Heat oil in a frying pan and deep fry the chicken pieces until cooked through and golden brown. Place fried chicken on a cooling rack and drain the oil. Otherwise, just use paper towels.
4. You can deep fry the chicken immediately or leave it to marinate overnight in the refrigerator with 3-4 tablespoons of the broth and deep fry it the following day for better flavours.
5. Now, let’s prepare the sambal. Heat a teaspoon of oil in a pan and fry the shallots, garlic and chillies for 2-3 minutes until fragrant. Add in the tomato wedges and belacan and fry for another 3 minutes until the tomato wedges soften.
6. Finally, season with MAGGI CukupRasa and sugar. Scoop the sambal and pound it using a mortar and pestle or grind coarsely in a food processor.
7. On a serving plate, spoon a bowl of steamed white rice, place a piece of chicken, fried tempeh, fried tofu, sliced cucumber and a generous scoop of sambal. You can also reheat the broth from the boiled chicken and serve it on the side as soup.
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