Ingredients that you need:
1 tablespoon | corn oil |
A: | |
180 gram | dried chilies, soak in hot water & drained |
1 teaspoon | toasted shrimp paste |
120 gram | shallots |
B: | |
200 ml | water |
2 pieces | dried tamarind |
2 teaspoons | sugar |
2 teaspoons | MAGGI CukupRasa |
1 stalk | lemongrass, crushed |
4 nos | boiled eggs |
How to cook?
1. Blend ingredients A until smooth paste, heat oil and stir fry ingredient A until oil separate.
2. After everything is well mixed, stir in ingredient B.
3. Serve hot.
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