Ingredients that you need:
| 1 tablespoon | corn oil |
| A: | |
| 180 gram | dried chilies, soak in hot water & drained |
| 1 teaspoon | toasted shrimp paste |
| 120 gram | shallots |
| B: | |
| 200 ml | water |
| 2 pieces | dried tamarind |
| 2 teaspoons | sugar |
| 2 teaspoons | MAGGI CukupRasa |
| 1 stalk | lemongrass, crushed |
| 4 nos | boiled eggs |
How to cook?
1. Blend ingredients A until smooth paste, heat oil and stir fry ingredient A until oil separate.
2. After everything is well mixed, stir in ingredient B.
3. Serve hot.

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