HOW TO MAKE FRIED KUEY TEOW

Hiii guysss!!! So today i want to share some recipe on how to make a simple keuy teow goreng. Hopefully you guys can follow the recipe. GOOD LUCK!

Ingredients that you need:

A:
2 tablespoons	corn oil
2 cloves	garlic, chopped
2 tablespoons	chilli paste
100 g	shrimp, peeled and deveined
50 g	squid, sliced
50 g	cockles, shell removed
B:
1 tablespoon	MAGGI CukupRasa
1 teaspoon	dark soy sauce
2 tablespoons	water
1 pack	kuey teow, washed and drained
2	eggs, beaten
100 g	bean sprouts, washed and rinsed
100 g	chives, sliced 1 cm long
Garnish:
	spring onion
	red chilli, sliced
	calamansi lime (limau kasturi), cut into half

How to cook?

1. Heat wok. Stir fry ingredients A for 2 minutes.

2. Combine ingredients B and add in to the wok, along with the noodles, eggs and vegetables.

3. Cook for 3 minutes until the ingredients are well combined.

4. Add garnishing and serve hot.

HACK: In order to prep the wok before frying, heat some oil in it, swirl it around the wok and discard the oil once it’s slightly hot. Add in new oil every time you want to fry a new batch of ingredients.