HOW TO MAKE JJAJANGMYEON

                                                             JJAJANGMYEON 짜장면

INGREDIENTS :

-Prepare premium fresh noodle or jjajangmyeon noodle.
-1 large boneless and skinless chicken breast, cut into small cubes (marinate it with salt, white pepper and cornstarch)
-1/2 large yellow onion, chopped.
-1/2 zucchini (if large) , 1 zucchini (if small) , cut into cubes.
-1 small carrot, cut into cubes.
-3 heap tbsp , korean black bean sauce.
-1 cup water.
-2 tsp sugar.
-2 tbsp cornstarch mixed with 2 tbsp, water oil for cooking.


DIRECTIONS :

1.Cook noodle per package direction. Drain and rinse with cold water. If not it will stick together and create clumps. Unless you eat it right away.
2.Heat wok over high heat and when heated, add in chicken and stir-fry until no longer pink.
3.Add in the cubes onion, carrot and then zucchini and stir-fry until soften.
4.Add in the black bean sauce. Stir to mix well. Add in water and sugar. Stir well. Lastly, thicken with cornstarch water.
5.Pour on top of the noodle to serve.