HOW TO MAKE MAGGI CHICKEN MURTABAK

Hiii guysss!!! So today i want to share some recipe on how to make a simple maggi chicken murtabak. Hopefully you guys can follow the recipe. GOOD LUCK!

Ingredients that you need:

2 packets	MAGGI 2-Minute Noodles Kari
1 tablespoon	cooking oil
3 tablespoons	yellow onion, finely chopped
5	eggs
2 tablespoons	ghee
100 g	chicken meat, minced
2 tablespoons	flat-leaf parsley (daun sup), finely chopped

How to cook?

1. Start by blanching the MAGGI 2-Minute Noodles Kari without the seasoning for 2 minutes. Strain the water and leave it aside.

2. Next, combine the yellow onion, eggs, chicken meat and flat-leaf parsley in a bowl with 1 packet of MAGGI 2-Minute Noodles Kari flavour seasoning.

3. Then, toss in the blanched noodles and mix it all together.

4. In a pan, heat up the ghee and fry the MAGGI Murtabak for 3 minutes on each side.

5. When it’s ready, surprise the family with a rather new take on their favourite noodles!