| A: | |
| 2 tablespoons | coconut oil |
| 1 | shallot,sliced |
| 1 inch | ginger, sliced |
| 1 clove | garlic,sliced |
| 500 g | rice, washed and drained |
| B: | |
| 600 ml | water |
| 200 ml | Nestle Just Milk Full Cream |
| 1 tablespoon | MAGGI CukupRasa |
| 2 | pandan leaves |
1. In a pan, stir fry ingredients A until fragrant.
2. Add in rice and stir for a while. Turn fire off.
3. Transfer the rice into a rice cooker and pour in ingredients B.
4. Switch on the rice cooker and let it cook. Serve with sambal and condiments.
HACK: If no coconut milk is added to the rice, the rice is safe to be kept refrigerated overnight.

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