Ingredients that you need:
2 | wraps |
4 Tablespoons | Tomato Ketchup |
80g | sliced mushrooms |
1 | small onion |
1 Can | tuna in water |
1 Cup | mozzarella cheese |
Italian herbs |
1. Place the wrap on a frying pan. Spread tomato sauce evenly across the wrap and sprinkle with Italian herbs.
2. Add the toppings – mushrooms, sliced onion and tuna and sprinkle on a generous amount of mozzarella.
3. Set your pan over medium heat and cover it. Cook until the cheese melts, about 5-10 minutes.
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