HOW TO COOK MAGGI BANDUNG (MY STYLE)

Hiii guysss!!! So today i want to share some recipe on how to make a simple maggi bandung. Hopefully you guys can follow the recipe. GOOD LUCK!

Ingredients that you need:

1 packet	MAGGI 2-Minute Noodles Kari
1 tablespoon	cooking oil
10 g	shallots, chopped
2 cloves	garlic, chopped
10 g	tomato paste
20 g	bird’s eye chillies, smashed
30 g	cabbage
5 g	red chillies
30 g	mustard leaves
30 g	fish cake
3	fish balls
2 tablespoons	Tomato Ketchup
1 tablespoon	Chilli Sauce
1	egg, beaten
5 g	MAGGI CukupRasa

1. In a pot, pour in the cooking oil.

2. When the oil is nice and hot, add in the shallots, garlic and tomato paste and sauté until fragrant.

3. Then, add in 360 ml of water, the bird’s eye chillies, cabbage, red chillies, mustard leaves, fish cake and fish balls.

4. Add in a packet of the MAGGI 2-Minute Noodles Kari. Bring it to a boil.

5. After a minute, add in the Tomato Ketchup,Chilli Sauce, egg and MAGGI CukupRasa.

6. Allow it to cook for 1 minute.

7. When the noodles are cooked, pour it into a bowl and enjoy it to the very last slurp!