HOW TO COOK BEEHOON GORENG

Hiii guysss!!! So today i want to share some recipe on how to make a simple beehoon goreng. Hopefully you guys can follow the recipe. GOOD LUCK!

Ingredients that you need:

2 tablespoon	cooking oil
100 g	prawns, cleaned and deveined
100 g	squid, cleaned and cut crosswise into rings
50 g	carrot, grated
100 g	cabbage, washed and sliced
100 g	mustard leaves, washed and sliced
A:	(Blended Ingredients)
5 cloves	garlic
1 clove	shallot
50 g	dried chillies, pre-soaked to soften and drained
B:
2 tablespoon	Tomato Ketchup
1 tablespoon	MAGGI CukupRasa
50 ml	water
400 g	beehoon (cut), washed, soaked (to soften) and drained
Garnishing:
	red chilli, sliced
	calamansi lime, halved
	spring onion, chopped

How to cook?

1. Stir-fry ingredient A until the oil separates. Add in prawns and squid.

2. Add water and beehoon and stir until all ingredients are well combined.

3. Add carrots, cabbage and mustard leaves. Stir thoroughly.

4. Add in the rest of ingredient B and give it one good stir before serving.