HOW TO COOK SIMPLE NASI GORENG CINA ( MY STYLE)

Hiiii guyss!! How are ya? Today I would like to share my tips on how to cook nasi goreng cina in my style. Hopefully you guys can follow the steps.

Ingredients that we need:

600 g	rice (preferably day-old rice)
2 tablespoons	cooking oil
1	egg
4 cloves	garlic, minced
100 g	prawns, peeled and deveined
100 g	mixed frozen vegetables
2 teaspoons	MAGGI CukupRasa
½ teaspoon	sesame oil
½ teaspoon	white pepper powder

How to cook?

1. Start by heating up the cooking oil in a wok.

2. Next, add the garlic and prawns. Sauté until the prawns are cooked through.

3. Then, crack the egg into the pan and cook it all together.

4. At this point, add in the rice and mix well.

5. You then add in the MAGGI® CukupRasa™, mixed frozen vegetables, sesame oil and white pepper powder and stir-fry for 2 minutes. Serve it immediately while it’s still hot.

Combine soy sauce and some thinly sliced chillies in a small bowl and serve on the side.