HI GUYSSSS!!! how are yaaa?!! today i'm going to share a recipe on How To Make a Caramel Pudding
Custard Caramel Pudding
For the Caramel Topping
- 1½ tablespoons (20 grams) sugar
- 3 tablespoons water
For the Pudding
- 1 pint (500 milliliters) milk
- ¼ cups (55 grams) sugar
- 3 eggs
- ½ teaspoon vanilla essence
Makes 2 to 4 servings
Soft Caramel Pudding
- 3 cups (700 milliliters) milk
- 1 to 2 eggs
- ¾ cups (150 grams) packed brown sugar
- ¼ cup (55 grams) sugar
- 2/3 cup (65 grams) all-purpose flour
- 1 teaspoons vanilla extract
- 1 tablespoons butter
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